Center Cut St. Patrick’s Day Specials

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Date/Time
Date(s) - Wednesday, February 22 - Friday, March 17
All Day

Categories


Friday, March 17 | 5PM – 10PM | $55 Per Person

Enjoy all of our regular menu items, plus a SPECIAL St. Patrick’s Day Four-Course Tasting Menu!

First Course

Cured Salmon, Green Beans, Shaved Endive, Toasted Almond, Irish Whiskey Vinaigrette, Potato Scones

Second Course

Rabbit Pie, Nueske’s Bacon, Cauliflower Purée

Third Course

Viking Lamb Chops, Champ Potatoes, Roasted Root Vegetables, Guinness Demi Glaze

Fourth Course

Sticky Toffee Pudding, Bailey’s Custard

Drink Special

Leprechaun Martini | $10