The Grand Buffet St. Patrick’s Day Specials

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Date/Time
Date(s) - Wednesday, February 22 - Friday, March 17
All Day

Categories


Friday, March 17

Lunch: 11AM – 3PM | $13.95

Dinner: 4PM – 9PM | $28.95

• Added Features •

Bangers & Mash, Braised Corned Beef & Cabbage, Beer Battered Fish & Chips, Guinness Braised Short Rib Shepherd’s Pie, Holiday Themed Desserts and MORE!

Plus, enjoy our T.G.I. Seafood Buffet during our dinner hours!